Fernando's Bakery Inc.
FEI 3004018207 · 5 Sherman St, Linden, New Jersey, 07036, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
Get a dated evidence report for this supplierFree · for your supplier file · sample
Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-04-16
2 years ago
FDA record
- 2005-09-13RecallRecall F-034-6 · Class 2 · A sample of the product analyzed by the New York State Department of Agriculture and Markets revealed the presence of FD&C Yellow No. 5 which was not declared on the label.Florentine Cake, 4 oz.Source: FDA Enforcement Reports
- 2003-02-17RecallRecall F-039-4 · Class 2 · The product contains undeclared color, FD&C Yellow #5.Fernando''s Bakery, Gourmet Lemon Iced Pound cake. Ingredients: Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, whey, lemon emulsion, corn starch, baking powder…Source: FDA Enforcement Reports
- 2003-02-17RecallRecall F-040-4 · Class 2 · The product contains undeclared color, FD&CYellow #5.Fernando''s Bakery, Pineapple Pound Cake. Ingredients: Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, modified food starch, vegetable oil (soybean or cottonseed), Pineappl…Source: FDA Enforcement Reports