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Givaudan Flavors Corp

FEI 1522060 · 110 E 69th St, Cincinnati, Ohio, 45216, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-02-13
8 months ago

FDA record

  1. 2010-02-06
    RecallRecall F-1532-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
    MUSHROOM BASE - PN, 40 - 50 pounds, White HDPE, Lot # C3049280, Mfr. 7-Oct-09, Lot # C3049308, Mfr. 4-Nov-09; MUSHROOM BASE - N, 40 - 50 pounds, White HDPE, Lot # C3089315, Mfr. 11-Nov-09; MUSHROOM BASE - FNZZ , 40 - 50 pounds, White HDPE, …
    Source: FDA Enforcement Reports
  2. 2010-02-06
    RecallRecall F-1533-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
    SHRIMP BASE - NSZ, 40 - 50 pounds, White HDPE pails, Lot # C2239302 Mfr. 29-Oct-09, Lot # C2239328, Mfr. 24-Nov-09, Lot # C2239356, Mfr. 22-Dec-09 Store at: REFRIGERATE 2-10¿C (35-50¿F)
    Source: FDA Enforcement Reports
  3. 2010-02-06
    RecallRecall F-1534-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
    CHICKEN (NO ADDED MSG), 40 - 50 pounds, White HDPE pails, Lot # C9419341, Mfr. 7-Dec-09 Store at: REFRIGERATE 2-10¿C (35-50¿F)
    Source: FDA Enforcement Reports
  4. 2010-02-06
    RecallRecall F-1535-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
    CLAM BASE (NO ADDED MSG), 40 - 50 pounds, White HDPE pails, Lot # C9999309, Mfr. 5-Nov-09, Lot # C9999348, Mfr. 14-Dec-09, Lot # C9990012, Mfr. 12-Jan-10; CLAM BASE - N, 40 - 50 pounds, White HDPE pails, Lot # C6480012, Mfr. 12-Jan-10 Store…
    Source: FDA Enforcement Reports