Givaudan Flavors Corp

FEI 1522060 · 110 E 69th St, Cincinnati, Ohio, 45216, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts

Import refusals (5 years)

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Last FDA action

2026-02-13

8 months ago

FDA record

2026-02-13
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Food Composition, Standards, Labeling and Econ
FDA source
2026-02-13
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2017-01-11
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source
2017-01-11
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Pesticides and Chemical Contaminants
FDA source
2017-01-11
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Food and Color Additives Petition Review
FDA source
2011-03-23
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2010-02-06
RecallRecall F-1532-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
MUSHROOM BASE - PN, 40 - 50 pounds, White HDPE, Lot # C3049280, Mfr. 7-Oct-09, Lot # C3049308, Mfr. 4-Nov-09; MUSHROOM BASE - N, 40 - 50 pounds, White HDPE, Lot # C3089315, Mfr. 11-Nov-09; MUSHROOM BASE - FNZZ , 40 - 50 pounds, White HDPE, …
Source: FDA Enforcement Reports
2010-02-06
RecallRecall F-1533-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
SHRIMP BASE - NSZ, 40 - 50 pounds, White HDPE pails, Lot # C2239302 Mfr. 29-Oct-09, Lot # C2239328, Mfr. 24-Nov-09, Lot # C2239356, Mfr. 22-Dec-09 Store at: REFRIGERATE 2-10¿C (35-50¿F)
Source: FDA Enforcement Reports
2010-02-06
RecallRecall F-1534-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
CHICKEN (NO ADDED MSG), 40 - 50 pounds, White HDPE pails, Lot # C9419341, Mfr. 7-Dec-09 Store at: REFRIGERATE 2-10¿C (35-50¿F)
Source: FDA Enforcement Reports
2010-02-06
RecallRecall F-1535-2010 · Class 2 · Givaudan Flavors received a notice from their food base toll manufacturer, Nestle Professional (LJ Minor) that related to an ingredient (hydrolyzed vegetable protein) used in their products that are identified on the list above. Givaudan Flavors were notified that a presumptive (+) result for Salmonella was obtained in a food base product that Nestle Professional produced. This result was confi
CLAM BASE (NO ADDED MSG), 40 - 50 pounds, White HDPE pails, Lot # C9999309, Mfr. 5-Nov-09, Lot # C9999348, Mfr. 14-Dec-09, Lot # C9990012, Mfr. 12-Jan-10; CLAM BASE - N, 40 - 50 pounds, White HDPE pails, Lot # C6480012, Mfr. 12-Jan-10 Store…
Source: FDA Enforcement Reports