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Oregon Lox Company

FEI 3024293 · 4828 W 11th Ave, Eugene, Oregon, 97402, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-11-11
4 years ago

FDA record

  1. 2021-11-11
    RecallRecall F-0243-2022 · Class 1 · Listeria monocytogenes.
    Aqua Nova - Sliced Nova Lox, Oregon Cold Smoked Salmon, net wt. 3 oz. UPC 008603001608. Aqua Nova -Sliced Nova Lox, Oregon Cold Smoked Salmon, net wt. 1 lb. UPC 008603001400. Aqua Nova - Premium Oregon Nova Lox (Sliced), cold smoked salm…
    Source: FDA Enforcement Reports
  2. 2021-11-11
    RecallRecall F-0244-2022 · Class 1 · Listeria monocytogenes.
    North Coast Traditional Nova Lox, cold smoked salmon, various net wt. 2-3lb average per side. UPC 008603005200. The Ingredients statement on the label are read in parts: "***INGREDIENTS: Wild Pacific salmon, corn oil, salt, brown sugar, so…
    Source: FDA Enforcement Reports
  3. 2021-11-11
    RecallRecall F-0245-2022 · Class 1 · Listeria monocytogenes.
    North Coast Smoked Salmon Trim - Partial Slices of Cold Smoked Salmon, net wt. 3 lb. UPC 008603002551. The Ingredients statement on the label are read in parts: "***INGREDIENTS: Salmon, salt, brown sugar, sodium nitrite, FD&C Yellow 6/Red…
    Source: FDA Enforcement Reports
  4. 2017-11-15
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2015-03-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2012-04-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2010-09-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2009-01-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source