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Tonys Smoke House and Cannery Inc

FEI 3015740 · 1316 Washington St, Oregon City, Oregon, 97045, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-04-02
7 months ago

FDA record

  1. 2026-04-02
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-08-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2019-11-15
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-10-30
    RecallRecall F-0154-2020 · Class 2 · Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code in their canning records.
    Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net Wt. 6.5 oz./184g. The label reads in parts: "*** Columbia Gorge Salmon *** Ingredients: Salmon and Salt ***TONY'S SMOKEHOUSE AND CANNERY 1316 Washi…
    Source: FDA Enforcement Reports
  5. 2017-08-11
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2015-07-30
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2014-05-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2011-09-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2010-08-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2009-07-31
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source