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Massos Food Industries Sdn Bhd

FEI 3014646056 · No. 1 Jalan Tpk 2/6, Taman Perindustrian, Kinrara, Petaling, Malaysia

9 import refusals on record (5 years)

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
9
Warning letters
0
Last FDA action
2025-07-14
1 year ago

FDA record

  1. 2025-07-14
    Import refusalShipment refused · FDA charge codes: 83 · Product: CURRY PASTE
    Shipment line 8NG-3013383-3/51/1 · Product code 37KGT23
    FDA source
  2. 2025-07-14
    Import refusalShipment refused · FDA charge codes: 83 · Product: CURRY PASTE
    Shipment line 8NG-3013383-3/41/1 · Product code 37KGT23
    FDA source
  3. 2025-07-14
    Import refusalShipment refused · FDA charge codes: 83 · Product: CURRY PASTE
    Shipment line 8NG-3013383-3/31/1 · Product code 37KGT23
    FDA source
  4. 2025-07-14
    Import refusalShipment refused · FDA charge codes: 62,83 · Product: CURRY PASTE
    Shipment line 8NG-3013383-3/21/1 · Product code 37KGT23
    FDA source
  5. 2025-07-14
    Import refusalShipment refused · FDA charge codes: 83 · Product: COCKTAIL SAUCE (SEAFOOD, ETC.)
    Shipment line 8NG-3013383-3/11/1 · Product code 37JGT04
    FDA source
  6. 2025-04-18
    Import refusalShipment refused · FDA charge codes: 83 · Product: PASTES, N.E.C.
    Shipment line KM6-3650715-4/21/4 · Product code 37KCT99
    FDA source
  7. 2025-04-18
    Import refusalShipment refused · FDA charge codes: 83 · Product: PASTES, N.E.C.
    Shipment line KM6-3650715-4/21/3 · Product code 37KCT99
    FDA source
  8. 2025-04-18
    Import refusalShipment refused · FDA charge codes: 83 · Product: PASTES, N.E.C.
    Shipment line KM6-3650715-4/21/2 · Product code 37KCT99
    FDA source
  9. 2025-04-18
    Import refusalShipment refused · FDA charge codes: 83 · Product: CHILI SAUCE
    Shipment line KM6-3650715-4/21/1 · Product code 37JCT03
    FDA source
  10. 2023-11-13
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source