Sumano's Bakery LLC

FEI 3014225400 · 358 Locust St, Watsonville, California, 95076, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import refusals (5 years)

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Last FDA action

2026-08-28

2 months ago

FDA record

2026-08-28
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Food Composition, Standards, Labeling and Econ
FDA source
2026-08-28
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source
2023-02-28
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source
2023-02-28
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Food Composition, Standards, Labeling and Econ
FDA source
2018-06-15
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2018-01-30
RecallRecall F-0831-2018 · Class 2 · Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at a…
Source: FDA Enforcement Reports
2018-01-30
RecallRecall F-0832-2018 · Class 2 · Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at al…
Source: FDA Enforcement Reports