Skip to main content
SupplierTrail

AC Culinary Group LLC.

FEI 3012309520 · Industrial, 760 Calle 19 Ste 5, Catano, Puerto Rico, 00962, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-01-27
9 months ago
  1. 2026-01-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2026-01-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-03-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2023-03-29
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2019-11-12
    RecallRecall F-0232-2020 · Class 2 · The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.
    Chef Pineiro's Sofrito con Cilantro, with Coriander, NET WT./PESO NETO 12 oz (340g) and NET WT./PESO NETO 32 oz (907g)
    Source: FDA Enforcement Reports
  6. 2019-11-12
    RecallRecall F-0233-2020 · Class 2 · The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.
    Chef Pineiro's Sofrito con Albahaca, with Basil, NET WT./PESO NETO 12 oz (340g) and NET WT./PESO NETO 32 oz (907g)
    Source: FDA Enforcement Reports
  7. 2019-11-12
    RecallRecall F-0234-2020 · Class 2 · The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.
    Chef Pineiro's Ajo con Cilantro, with Coriander, NET WT./PESO NETO 8 oz (233g) and NET WT./PESO NETO 32 oz (907g)
    Source: FDA Enforcement Reports
  8. 2019-11-12
    RecallRecall F-0235-2020 · Class 2 · The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.
    Chef Pineiro's Ajo con Albahaca, with Basil, NET WT./PESO NETO 8 oz (233g) and NET WT./PESO NETO 32 oz (907g)
    Source: FDA Enforcement Reports
  9. 2019-09-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  10. 2019-09-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2016-06-30
    RecallRecall F-1847-2016 · Class 2 · Undeclared food allergen FD&C Yellow #6.
    Label reads in part as: "EL ISLE¿O***SOFRITO GOURMET CON SAZON Y ACHIOTE***PESO NETO/NET WT. ***Keep Refrigerated***Marlin Distributors P.O. Box 8763 Bayamon, PR 00960***HECHO EN PUERTO RICO" Product presentations: 12oz and 32oz
    Source: FDA Enforcement Reports
  12. 2016-05-19
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  13. 2016-05-19
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source