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The Toasted Oat

FEI 3011078243 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-03-15
5 years ago

FDA record

  1. 2021-03-15
    RecallRecall F-0430-2021 · Class 2 · Ingredient containing mold was used in production
    The Toasted Oat Bakehouse Blueberry Cobbler Soft Granola (6 -10 oz pouches per case); and Soft Granola Crumble Bars Blueberry Cobbler (5 - 28.3g bars per pack/6 packs per case)
    Source: FDA Enforcement Reports
  2. 2021-03-15
    RecallRecall F-0431-2021 · Class 2 · Ingredient containing mold was used in production
    The Toasted Oat Bakehouse Macadamia Chunk Soft Granola (6 - 10oz pouches per case); and Soft Granola Crumble Bars Macadamia Chunk ( 5 - 28.3g bars per pack/6 packs per case).
    Source: FDA Enforcement Reports
  3. 2021-03-15
    RecallRecall F-0432-2021 · Class 2 · Ingredient containing mold was used in production
    The Toasted Oat Bakehouse Cherry Streusel Soft Granola (6 - 10oz pouches per case); and Soft Granola Crumble Bars Cherry Streusel ( 5 - 28.3g bars per pack/6 packs per case)
    Source: FDA Enforcement Reports
  4. 2021-03-15
    RecallRecall F-0433-2021 · Class 2 · Ingredient containing mold was used in production
    The Toasted Oat Bakehouse Apricot Shortbread Soft Granola (6 - 10oz pouches per case)
    Source: FDA Enforcement Reports