Interstate Food Products, LLC
FEI 3011036464 · 1457 Nelson St, Lakewood, Colorado, 80215, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-06-24
5 years ago
FDA record
- 2021-06-24InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2021-06-24InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2021-05-20RecallRecall F-0757-2021 · Class 1 · Product samples tested positive for Listeria monocytogenes. The products also contain undeclared soy lecithin.Little Hatch's Jalapeno Cream Cheese, 14 oz. (396g) clear plastic container, Mfg. by Interstate Food Products, Lakewood, CO, littlehatches@live.com Must be Refrigerated UPC 63818396147Source: FDA Enforcement Reports
- 2021-05-20RecallRecall F-0758-2021 · Class 1 · Product samples tested positive for Listeria monocytogenes. The products also contain undeclared soy lecithin.Little Hatch's Queso, 13.5 oz. (382.7g) clear plastic container, Mfg. by Interstate Food Products, Lakewood, CO, www.littlehatches.com Must be Refrigerated UPC 705105009100Source: FDA Enforcement Reports
- 2021-05-20RecallRecall F-0759-2021 · Class 1 · Product samples tested positive for Listeria monocytogenes. The products also contain undeclared soy lecithin.Little Hatch's Spicy Queso, 13.5 oz. (382.7g) clear plastic container, Mfg. by Interstate Food Products, Lakewood, CO, littlehatches@live.com Must be Refrigerated UPC 638183961469Source: FDA Enforcement Reports
- 2021-05-20RecallRecall F-0760-2021 · Class 1 · Product samples tested positive for Listeria monocytogenes.Little Hatch's Roasted Chili Salsa - Hot, 13.5 oz. (382.7g) clear plastic container, Mfg. by Interstate Food Products, Lakewood, CO, littlehatches@live.com Must be Refrigerated UPC 705105009308Source: FDA Enforcement Reports
- 2020-03-16InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source