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Boyd Coffee Co

FEI 3010811 · 19730 NE Sandy Blvd, Portland, Oregon, 97230, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-09-28
9 years ago

FDA record

  1. 2017-09-28
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2012-11-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2012-09-12
    RecallRecall F-0006-2013 · Class 2 · sub-ingredients hydrolyzed soy protein and hydrogenated soybean oil were not declared on the finished product label of E-3 Seasoning.
    E-3 Seasoning/Spice, Part #1690. Product is packaged in a white bucket. Net weight 35 lbs. The product is labeled in parts: "***E-3 SEASONING***NET WT 35 LB***Distributed by Boyd Coffee Company, Portland, OR 97230***
    Source: FDA Enforcement Reports
  4. 2011-09-02
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2011-07-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2010-03-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2010-02-26
    RecallRecall F-1603-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Boyds Brown Gravy Mix in plastic bag with paper stick on label NET WT 16 OZ BOYD COFFEE COMPANY Portland, Oregon. Product is also packaged in 1 lb. plastic bag with a paper stick on label stating 1664 BROWN GRAVY MIX BOYD COFFEE CO. 197…
    Source: FDA Enforcement Reports
  8. 2010-02-26
    RecallRecall F-1604-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Seasoning mix - Boyds E-3 SEASONING IN 35 pound plastic package with paper stick on label Distributed by Boyd Coffee Company, Portland, OR
    Source: FDA Enforcement Reports
  9. 2010-02-26
    RecallRecall F-1605-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Cream of Mushroom Soup in 1.1 pound plastic bag with paper stick on label NET WT 17.6 OZ BOYD COFFEE COMPANY Portland, Oregon
    Source: FDA Enforcement Reports
  10. 2010-02-26
    RecallRecall F-1606-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    BEEF BARLEY VEGETABLE SOUP A COMPLETE SOUP MIX in 13,2 oz. plastic bag with paper stick on label stating BOYD COFFEE COMPANY Portland, Oregon
    Source: FDA Enforcement Reports
  11. 2010-02-26
    RecallRecall F-1607-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    FRENCH ONION SOUP complete soup mix in 14 oz plastic bag (no brand name on the label)
    Source: FDA Enforcement Reports
  12. 2010-02-26
    RecallRecall F-1608-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    DEMI - GLACE Brown Sauce Mix in 16 oz. plastic bag with paper stick on label. www.boyds.com (No other brand or responsible firm on label).
    Source: FDA Enforcement Reports
  13. 2010-02-26
    RecallRecall F-1609-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    MANDARIN CITRUS VEGETABLES Net Wt.: 50 in tote with label affixed NORPAC: Lot # BCC Product code: BCC Production Order: (No other brand name of responsible firm on label).
    Source: FDA Enforcement Reports
  14. 2010-02-26
    RecallRecall F-1610-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Aztec Black Bean - SS (black bean soup flavoring) distributed in 50 lb. totes with paper label affixed NORPAC: Lot # BCC BCC Product Code: BCC Production Order: (No brand name or contact information on label)
    Source: FDA Enforcement Reports
  15. 2010-02-26
    RecallRecall F-1611-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Vegetable Beef Supreme in 50 lb. tote with affixed paper label stating Production Date: NORPAC: Lot # BCC Product Code: BCC Production Order: (No brand name or contact information on the label)
    Source: FDA Enforcement Reports
  16. 2010-02-26
    RecallRecall F-1612-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Tomato Florentine - SS in 50 lb. tote with affixed paper label stating Production Date: NORPAC: Lot # BCC Product Code: BCC Production Order: (No brand name or contact information on the label)
    Source: FDA Enforcement Reports
  17. 2010-02-26
    RecallRecall F-1613-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Harvest Vegetable in 50 lb. tote with affixed paper label stating Production Date: NORPAC: Lot # BCC Product Code: BCC Production Order: (No brand name or contact information on the label)
    Source: FDA Enforcement Reports
  18. 2010-02-26
    RecallRecall F-1614-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Japanese Jakitori - JA in 50 lb. tote with affixed paper label stating Production Date: NORPAC: Lot # BCC Product Code: BCC Production Order: (No brand name or contact information on the label)
    Source: FDA Enforcement Reports
  19. 2010-02-26
    RecallRecall F-1615-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    5648 MARKET CAFE CREAM OF MUSHROOM SOUP BASE in 2 lb. plastic bag with a stik-on label. BOYD COFFEE COMPANY 19730 Portland, Oregon. (The remainder of the verbiage is in Chinese).
    Source: FDA Enforcement Reports