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Origami Catering, LLC

FEI 3010720805 · 828 N Killingsworth St, Portland, Oregon, 97217, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-01-26
2 years ago

FDA record

  1. 2024-01-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2024-01-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-05-05
    RecallRecall F-0965-2023 · Class 2 · The ingredients statement declares Sesame but the Contains statement does not declare sesame. Sesame seeds are visible on product.
    Multigrain Spicy Salmon Avocado Roll, net wt. 7 oz., Ready to Eat, perishable and refrigerated product. UPC 8 51016 00244 7. Manufactured by Origami Catering 828 N Killingsworth St., Portland, OR 97217. The Ingredients statement is read in…
    Source: FDA Enforcement Reports
  4. 2023-04-24
    RecallRecall F-0888-2023 · Class 3 · Soy Sauce (Soy and Wheat) are declared in the Ingredients statement of the Wakame Seaweed Salad, but the Contains statement declares Soy and Sesame (no wheat).
    Wakame Seaweed Salad, ready to eat product. Net Weight: 4.5oz 127g. UPC 8 51016 00235 5. Label Ingredients declares: Seaweed (Wakame), Agar Agar ***, Sesame Seeds, Sesame Oil,***Soy Sauce ( Soy, Wheat***)*** Contains Soy, Sesame***". UPC:…
    Source: FDA Enforcement Reports
  5. 2021-03-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2017-07-07
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source