Skip to main content
SupplierTrail

TP Food Processing Inc.

FEI 3010642487 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-04-15
9 years ago

FDA record

  1. 2017-04-15
    RecallRecall F-2096-2017 · Class 2 · TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
    Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case
    Source: FDA Enforcement Reports
  2. 2017-04-15
    RecallRecall F-2097-2017 · Class 2 · TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
    Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
    Source: FDA Enforcement Reports