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Gasco Industrial Corp.

FEI 3010222586 · Calle A Lote 3 Rincon Indus Park, Gurabo, Puerto Rico, 00778-2037, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2019-02-15
7 years ago

FDA record

  1. 2019-02-15
    RecallRecall F-1152-2019 · Class 2 · Failure to declare Yellow #5 and potassium sorbate
    Gasc¿ Golden Egg Yellow Shade Food Color, Contains: 32 fl. oz. (946 mL)
    Source: FDA Enforcement Reports
  2. 2019-02-15
    RecallRecall F-1153-2019 · Class 2 · Failure to declare Yellow #6
    Gasc¿ Tomato Red Food Color, Net Contents: 5 gal (640 fl. oz)
    Source: FDA Enforcement Reports
  3. 2019-02-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-02-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2018-03-02
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2018-03-02
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2018-02-23
    RecallRecall F-0885-2018 · Class 2 · Undeclared allergen: Wheat
    NuChef Soy Sauce, Contenido Neto: Un Gal¿n (128 fl. oz), Packed for Northwestern Selecta
    Source: FDA Enforcement Reports
  8. 2018-02-23
    RecallRecall F-0886-2018 · Class 2 · Undeclared allergen: Wheat
    BELCA Soy Sauce, Contenido Neto: Un Gal¿n (128 fl. oz), Distribuido por: Mister Price Inc. San Juan, P.R. 00936
    Source: FDA Enforcement Reports
  9. 2016-07-06
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2016-06-15
    RecallRecall F-2137-2016 · Class 2 · Undeclared wheat in the soy sauce products. Recall started on 6/15/16.
    Label reads in part as: "BELCA***Soy Sauce***HECHO EN PUERTO RICO (Made in Puerto Rico)***Contenido Neto (Net Content): Un Gal¿n (one gallon)***128 fl. oz***DISTRIBUIDO POR (Distributed by): MISTER PRICE INC. SAN JUAN, PR 00936".
    Source: FDA Enforcement Reports
  11. 2016-06-15
    RecallRecall F-2138-2016 · Class 2 · Undeclared wheat in the soy sauce products. Recall started on 6/15/16.
    Label reads in part as: "Gasc¿ QUALITY BRAND***Salsa Soya (Soy Sauce)***Contenido Neto (Net Content): 1 Gal¿n (1 Gallon) (3.79 L)***GASCO INDUSTRIAL CORP. P.O. BOX 1360 GURABO, P.R. 00778 TEL. (787) 737-4000".
    Source: FDA Enforcement Reports
  12. 2016-06-15
    RecallRecall F-2139-2016 · Class 2 · Undeclared wheat in the soy sauce products. Recall started on 6/15/16.
    Label reads in part as: "NuChef Soy Sauce***Contenido Neto (Net Content): 1 Gal¿n (1 Gallon) (128 fl. oz.)***P.O. Box 10718, San Juan PR 00922-0712 Tel. (787) 781-7950 Packed for Northwestern Selecta Made in USA***".
    Source: FDA Enforcement Reports
  13. 2016-02-11
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  14. 2015-10-22
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2015-10-22
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  16. 2013-07-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  17. 2013-07-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  18. 2012-10-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  19. 2012-10-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  20. 2012-09-21
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  21. 2012-09-21
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  22. 2011-09-21
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  23. 2011-09-21
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  24. 2010-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  25. 2010-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source