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SupplierTrail

Keshodwala Foods (Unit 2)

FEI 3010005781 · Plot No 306 Gidc Estate, Veraval, India

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2018-09-27
8 years ago

FDA record

  1. 2018-09-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2017-06-15
    Import refusalShipment refused · FDA charge codes: 2580 · Product: MAHI MAHI
    Shipment line 038-0645490-0/11/4 · Product code 16AGD51
    FDA source
  3. 2017-06-15
    Import refusalShipment refused · FDA charge codes: 2580 · Product: MAHI MAHI
    Shipment line 038-0645490-0/11/3 · Product code 16AGD51
    FDA source
  4. 2017-06-15
    Import refusalShipment refused · FDA charge codes: 2580 · Product: MAHI MAHI
    Shipment line 038-0645490-0/11/2 · Product code 16AGD51
    FDA source
  5. 2017-06-15
    Import refusalShipment refused · FDA charge codes: 2580 · Product: MAHI MAHI
    Shipment line 038-0645490-0/11/1 · Product code 16AGD51
    FDA source
  6. 2017-05-09
    Import refusalShipment refused · FDA charge codes: 2580 · Product: MAHI MAHI
    Shipment line 594-0281183-6/11/3 · Product code 16AGT51
    FDA source
  7. 2017-05-09
    Import refusalShipment refused · FDA charge codes: 2580 · Product: MAHI MAHI
    Shipment line 594-0281183-6/11/2 · Product code 16AGT51
    FDA source
  8. 2017-05-09
    Import refusalShipment refused · FDA charge codes: 2580 · Product: MAHI MAHI
    Shipment line 594-0281183-6/11/1 · Product code 16AGT51
    FDA source
  9. 2016-07-07
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  10. 2016-06-13
    Import refusalShipment refused · FDA charge codes: 249,328 · Product: FISH, N.E.C.
    Shipment line 595-5345053-3/1/1 · Product code 16AGD99
    FDA source
  11. 2015-05-23
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source