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KALO Foods, LLC

FEI 3009986820 · 119 Carlton Park Dr, Stokesdale, North Carolina, 27357, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-12-11
10 months ago

FDA record

  1. 2025-12-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2024-07-09
    RecallRecall F-1741-2024 · Class 2 · Undeclared Soy. Carrot Cake slices were inadvertently placed into some Chocolate Cake slice containers. The Chocolate Cake ingredient statement does not list the allergen soy which is in the Carrot Cake.
    All Natural KALO Chocolate Cake Gluten Free, UPC 8 53407 00418 4, Distributed by: Kalo Foods, LLC Stokesdale, NC 27357
    Source: FDA Enforcement Reports
  3. 2024-04-17
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2024-03-01
    RecallRecall F-1066-2024 · Class 2 · The product is labeled as Carrot Cake on the top but the ingredient panel on the bottom is for Chocolate Cake. The Chocolate Cake ingredient statement does not include soy which is in the Carrot Cake.
    KALO Carrot Cake All Natural Gluten Free Serving size one slice (6 oz/177g) CONTAINS MILK, EGG UPC 8 53407 00418 4 Distributed by: Kalo Foods, LLC Stokesdale, NC 27357
    Source: FDA Enforcement Reports
  5. 2024-03-01
    RecallRecall F-1067-2024 · Class 2 · The product is labeled as Chocolate Cake. However, the packaging contains slices of carrot cake. The Carrot Cake contains soy which is not listed in the ingredient or allergen contain statement.
    KALO Chocolate Cake All Natural Gluten Free Serving size one slice (6 oz/177g) CONTAINS MILK, EGG UPC 8 53407 00418 4 Distributed by: Kalo Foods, LLC Stokesdale, NC 27357
    Source: FDA Enforcement Reports
  6. 2023-10-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  7. 2023-10-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source