MIN JIANG FOOD STORE INC
FEI 3009909783 · 2710 Yates Ave, Commerce, California, 90040-2624, United States
3 warning letters on record
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
3
Last FDA action
2026-01-14
9 months ago
FDA record
- 2026-01-14Warning letterFDA Warning Letter (CFSAN)FDA source
- 2025-09-19InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2025-06-24InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2025-06-24InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2020-03-26RecallRecall F-0891-2020 · Class 1 · Salmon has the potential to be contaminated with Listeria monocytogenes.Fresh Salmon; Brand names : Bakka, Superior, Scottish Canada, Ocean Quality, Norway. Refrigerate Unit size: 10-12 lbs., 14-16 lbs., 16-18 lbs., 18-20 lbs,; packed in Styrofoam box; 2 pieces, 3 pieces or 4 pieces in the box.Source: FDA Enforcement Reports
- 2020-03-12InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2019-08-02Warning letterFDA Warning Letter (CFSAN)FDA source
- 2019-04-26InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2016-11-08Warning letterFDA Warning Letter (CFSAN)FDA source
- 2016-05-20InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2016-02-04InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2015-06-25InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-11-29InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source