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Kronos Foods, Inc.

FEI 3009794973 · 2401 W Almond Ave, Madera, California, 93637, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2019-08-14
7 years ago
  1. 2019-08-14
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2019-08-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2018-03-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2018-03-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2015-10-09
    RecallRecall F-0232-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Classic Baklava; Net WT 5.5 lbs (2.43 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 11930 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  6. 2015-10-09
    RecallRecall F-0233-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Natural Mini Caterer's Assortment Net WT 4 lbs. (1.81 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 10169 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  7. 2015-10-09
    RecallRecall F-0234-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Deluxe Assortment, Net WT 5 lbs. (2.27 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 10922 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  8. 2015-10-09
    RecallRecall F-0235-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Chocolate Almond Treasure Net WT 4 lbs. (1.81 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 10932 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  9. 2015-10-09
    RecallRecall F-0236-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Baklava Sample Assortment Net WT 4 lbs. (1.82 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 10944 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  10. 2015-10-09
    RecallRecall F-0237-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Sample Assortment Net WT 4 lbs. (1.82 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 11904 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  11. 2015-10-09
    RecallRecall F-0238-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Baklava Assortment Net WT 4 lbs. (1.82 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 11604 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  12. 2015-10-09
    RecallRecall F-0239-2016 · Class 2 · Potential for metal fragments in baked goods - discovery after increased Metal Detector Rejections.
    Orange Blossom Baklava Net WT 5.5 lbs. (249 kg) total weight of five trays bundled together. 38-68 pieces per tray Item number 11934 Manufactured by Kronos Foods Corporation, Madera, CA
    Source: FDA Enforcement Reports
  13. 2015-07-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source