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STARTER BAKERY

FEI 3009610481 · 901 Gilman St Ste B, Berkeley, California, 94710, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-06-25
2 years ago

FDA record

  1. 2024-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2024-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2024-06-21
    RecallRecall F-1488-2024 · Class 2 · Allergen (sesame seeds) declared in the ingredient statement but missing from the "Contains" statement
    Starter Bakery Multigrain Sourdough Bread with UPC 8 50025 60902 9
    Source: FDA Enforcement Reports
  4. 2021-09-29
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  5. 2021-09-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2014-04-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  7. 2014-04-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2013-04-23
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source