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BSD Smoked Fish, LLC

FEI 3009426459 · 5647 77th St, Kenosha, Wisconsin, 53142-8516, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2013-06-14
13 years ago

FDA record

  1. 2013-06-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2013-01-11
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  3. 2012-12-14
    RecallRecall F-1481-2018 · Class 1 · Products have the potential to be contaminated Clostridium botulinum.
    True Taste Seafood Hot Smoked Lake Herring; Ingredients: Lake Herring, salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
    Source: FDA Enforcement Reports
  4. 2012-12-14
    RecallRecall F-1482-2018 · Class 1 · Products have the potential to be contaminated Clostridium botulinum.
    True Taste Seafood Hot Smoked Mackerel; Ingredients: Mackerel salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
    Source: FDA Enforcement Reports
  5. 2012-12-14
    RecallRecall F-1483-2018 · Class 1 · Products have the potential to be contaminated Clostridium botulinum.
    True Taste Seafood Cold Smoked Mackerel; Ingredients: Mackerel salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
    Source: FDA Enforcement Reports
  6. 2012-12-14
    RecallRecall F-1484-2018 · Class 1 · Products have the potential to be contaminated Clostridium botulinum.
    True Taste Seafood Hot Smoked Rainbow Trout; Ingredients: rainbow trout, salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
    Source: FDA Enforcement Reports
  7. 2012-12-14
    RecallRecall F-1485-2018 · Class 1 · Products have the potential to be contaminated Clostridium botulinum.
    True Taste Seafood Hot Smoked Salmon; Ingredients: salmon, salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
    Source: FDA Enforcement Reports
  8. 2012-12-14
    RecallRecall F-1486-2018 · Class 1 · Products have the potential to be contaminated Clostridium botulinum.
    True Taste Seafood Hot Smoked Whitefish; Ingredients: whitefish, salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
    Source: FDA Enforcement Reports
  9. 2012-12-14
    RecallRecall F-1487-2018 · Class 1 · Products have the potential to be contaminated Clostridium botulinum.
    True Taste Seafood Cold Smoked Whitefish; Ingredients: whitefish, salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
    Source: FDA Enforcement Reports
  10. 2012-11-06
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source