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Balajee Trade Link LLC

FEI 3008987167 · 805 S Main St, Taylor, Pennsylvania, 18517, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-08-07
1 year ago

FDA record

  1. 2025-08-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2024-06-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-01-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2022-01-21
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2015-06-01
    RecallRecall F-3054-2015 · Class 2 · Nepali Finger Chips contains undeclared tartrazine (yellow #5).
    Rato Bhale Nepali Finger Chips Product of Nepal Weight: 200g (7.05 OZ) Imported by: Balajee Trade Link, LLC, PA USA Batch No. 01-15
    Source: FDA Enforcement Reports
  6. 2013-10-29
    RecallRecall F-1113-2014 · Class 2 · Sample analysis by FDA found the product to contain undeclared sunset yellow FCF
    DRUK Orange Squash Contains 25% Orange Juice Net Wt. 24 fl oz. Imported by: Balajee Trade Link, LLC Scranton, PA USA Product of Bhutan
    Source: FDA Enforcement Reports
  7. 2013-10-29
    RecallRecall F-1114-2014 · Class 2 · Sample analysis FDA found the Mango Squash to contain undeclared tartrazine (FD & C Yellow #5) and sunset yellow FCF (FD & C Yellow #6)
    DRUK Mango Squash Contains 25% Mango Pulp Net Wt. 24 fl oz. Imported by: Balajee Trade Link, LLC Scranton, PA USA Product of Bhutan
    Source: FDA Enforcement Reports
  8. 2013-09-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2013-09-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source