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PT. Phillips Seafoods Indonesia

FEI 3008513492 · Km. 10 Rejoso, Jl. Raya Kemantren Rejo, Pasuruan, Indonesia

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-05-30
9 years ago
  1. 2017-05-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2017-05-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/9 · Product code 16JHO01
    FDA source
  4. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/8 · Product code 16JHO01
    FDA source
  5. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/7 · Product code 16JHO01
    FDA source
  6. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/6 · Product code 16JHO01
    FDA source
  7. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/5 · Product code 16JEO01
    FDA source
  8. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/4 · Product code 16JEO01
    FDA source
  9. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/3 · Product code 16JEO01
    FDA source
  10. 2015-10-08
    Import refusalShipment refused · FDA charge codes: 3220 · Product: CRAB
    Shipment line 788-1166235-9/1/1 · Product code 16JEO01
    FDA source
  11. 2011-05-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  12. 2011-05-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source