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Apple Wedge LLC

FEI 3008393896 · 1273 Bearwallow Rd, Hendersonville, North Carolina, 28792, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-10-07
2 years ago

FDA record

  1. 2024-10-07
    RecallRecall F-0249-2025 · Class 2 · Patulin. Apple Cider was found to have elevated levels of patulin after receiving analytical testing results from 3rd party laboratory. Lab sample detected 78 ppb; limit is 50 ppb.
    100% CIDER Pasteurized APPLE WEDGE CIDER 1 Gal. (3.78L) HENDERSONVILLE, NC 28792 Keep Refrigerated 0.1% Potassium Sorbate as Preservative UPC 0 36482 12800 0
    Source: FDA Enforcement Reports
  2. 2024-10-07
    RecallRecall F-0250-2025 · Class 2 · Patulin. Apple Cider was found to have elevated levels of patulin after receiving analytical testing results from 3rd party laboratory. Lab sample detected 78 ppb; limit is 50 ppb.
    Cinnamon Pasteurized APPLE WEDGE CIDER 1/2 Gal. (1.89L) HENDERSONVILLE, NC 28792 Keep Refrigerated Produce of USA Ingredients: Apples, Natural Cinnamon Flavor. 0.1% Potassium Sorbate Added as Preservative UPC 0 36482 64002 1
    Source: FDA Enforcement Reports
  3. 2024-10-07
    RecallRecall F-0251-2025 · Class 2 · Patulin. Apple Cider was found to have elevated levels of patulin after receiving analytical testing results from 3rd party laboratory. Lab sample detected 78 ppb; limit is 50 ppb.
    No Preservatives 100% CIDER Pasteurized APPLE WEDGE CIDER 1/2 Gal. (1.89L) HENDERSONVILLE, NC 28792 Keep Refrigerated Produce of USA UPC 0 36482 64000 7
    Source: FDA Enforcement Reports
  4. 2022-11-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source