Azteca Linda Corp.
FEI 3008370406 · 898 Flushing Ave, Brooklyn, New York, 11206-4601, United States
1 warning letter on record
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2023-05-19
3 years ago
FDA record
- 2023-05-19InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2022-04-20InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2019-07-31InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-07-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2016-07-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2014-02-24InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-03-24InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-01-07Warning letterFDA Warning Letter (CFSAN)FDA source
- 2010-09-03InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2010-09-01InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2010-08-23RecallRecall F-0035-2011 · Class 1 · The cheese products were found to be contaminated with Listeria monocytogenes based on sampling and analysis by the Rhode Island Department of Health.Queso El Azteca brand QUESO FRESCO (FRESH WHITE CHEESE), NET WT. 14 OZ. (396g), UPC 0 23986 92692 8 -- MANUFACTURED AT PLANT No. 36-8448 -- DIST. BY AZTECA LINDA CORP, BROOKLYN, NY 11206, TEL (718) 418-7459 --- The product is packed in a cl…Source: FDA Enforcement Reports
- 2010-08-23RecallRecall F-0036-2011 · Class 1 · The cheese products were found to be contaminated with Listeria monocytogenes based on sampling and analysis by the Rhode Island Department of Health.Queso El Azteca brand QUESO HEBRA (FRESH WHITE STRING CHEESE), NET WT. 14 OZ. (396g) and NET WT. 5 LBS. (2.25K) MANUFACTURED AT PLANT No. 36-8448 -- DIST. BY AZTECA LINDA CORP, BROOKLYN, NY 11206, TEL (718) 418-7459 --- The product is packa…Source: FDA Enforcement Reports
- 2010-08-23RecallRecall F-0037-2011 · Class 1 · The cheese product was found to be contaminated with Listeria monocytogenes based on sampling and analysis by the Rhode Island Department of Health.Queso El Azteca brand REQUESON (RICOTTA CHEESE), NET WT. 14 OZ. (396g), MANUFACTURED AT PLANT No. 36-8448 -- DIST. BY MARCELLINA'S MEXICAN FOOD, INC., BROOKLYN, NY 11206, TEL (718) 418-7459 --- The product is packaged in a hard plastic (cla…Source: FDA Enforcement Reports
- 2010-07-01RecallRecall F-2573-2010 · Class 1 · The cheese products have the potential to be contaminated with Listeria monocytogenes based on FDA environmental sampling and inspectional findings.Queso El Azteca brand QUESO FRESCO (FRESH WHITE CHEESE), NET WT. 14 OZ. (396g), UPC 0 23986 92692 8 -- MANUFACTURED AT PLANT No. 36-8448 -- DIST. BY AZTECA LINDA CORP, BROOKLYN, NY 11206, TEL (718) 418-7459 --- The product is packed in a cl…Source: FDA Enforcement Reports
- 2010-07-01RecallRecall F-2574-2010 · Class 1 · The cheese products have the potential to be contaminated with Listeria monocytogenes based on FDA environmental sampling and inspectional findings.Queso El Azteca brand QUESO HEBRA (FRESH WHITE STRING CHEESE), NET WT. 14 OZ. (396g) and NET WT. 5 LBS. (2.25K) MANUFACTURED AT PLANT No. 36-8448 -- DIST. BY AZTECA LINDA CORP, BROOKLYN, NY 11206, TEL (718) 418-7459 --- The product is packa…Source: FDA Enforcement Reports
- 2010-06-24InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2010-06-08InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source