GRUPO LA FLORIDA MEXICO, S.A. DE C.V.
FEI 3008314142 · Calzada Vallejo 1100, Parque Industrial Prado Vallejo, Tlalnepantla De Baz, Tlalnepantla, Mexico
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2020-06-22
6 years ago
FDA record
- 2020-06-22Import refusalShipment refused · FDA charge codes: 3886 · Product: BERRIES, JAM, JELLY, PRESERVES, MARMALADE, BUTTER AND CANDIED, N.E.C.Shipment line FM8-2000812-2/141/1 · Product code 20CGC99FDA source
- 2020-06-22Import refusalShipment refused · FDA charge codes: 3886 · Product: CAKE DECORATION (WITHOUT CHOCOLATE)Shipment line FM8-2000812-2/111/1 · Product code 33SFC01FDA source
- 2020-06-22Import refusalShipment refused · FDA charge codes: 3886 · Product: CUSTARD, N.E.C.Shipment line FM8-2000812-2/11/3 · Product code 13BHT99FDA source
- 2020-06-22Import refusalShipment refused · FDA charge codes: 3886 · Product: CUSTARD, N.E.C.Shipment line FM8-2000812-2/11/1 · Product code 13BHT99FDA source
- 2018-01-19Import refusalShipment refused · FDA charge codes: 482,62,83 · Product: FIG (SUBTROPICAL AND TROPICAL FRUIT)Shipment line EU0-0083441-3/91/1 · Product code 21SGI03FDA source
- 2018-01-19Import refusalShipment refused · FDA charge codes: 482,62,83 · Product: JICAMA (ROOT & TUBER VEGETABLE)Shipment line EU0-0083441-3/81/2 · Product code 25JGI17FDA source
- 2016-05-18Import refusalShipment refused · FDA charge codes: 218,256,473 · Product: OLEOMARGARINEShipment line FM8-0142263-1/7/1 · Product code 26EFC01FDA source
- 2014-09-05Import refusalShipment refused · FDA charge codes: 11,238,256 · Product: ICING AND ICING MIXES WITH CHOCOLATEShipment line WC1-8738746-7/5/1 · Product code 03UHT02FDA source
- 2013-07-02Import refusalShipment refused · FDA charge codes: 218,321 · Product: PINEAPPLE, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIEDShipment line WC1-7117955-7/1/2 · Product code 21UHT07FDA source
- 2012-02-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source