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Young Ocean Inc

FEI 3008297108 · 20233 80th Ave S, Kent, Washington, 98032-1257, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2023-03-03
3 years ago
  1. 2023-03-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2019-05-09
    RecallRecall F-1482-2019 · Class 2 · Young Ocean brand Seasoned Alaskan Pollock Roe is recalled because the label declares Hondashi ingredient but does not declare sub-ingredient bonito and lactose (milk).
    Young Ocean brand Seasoned Alaskan Pollock Roe, frozen, wrapped in plastic liner and packed in styrofoam box, and finally packed in cardboard box. Net wt. per pack: 1 lb. Each cardboard box contains 20/1 lb. packs. The label is read in…
    Source: FDA Enforcement Reports
  3. 2016-09-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2013-06-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2012-10-19
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  6. 2012-05-17
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2012-05-11
    RecallRecall F-1636-2012 · Class 2 · Use of Red #5 in Salted Pollock Roe and undeclared Red #5, Yellow #5 and Red #40 in Salted Pollock Roe.
    Salted/marinated Pollock roe packaged in white plastic trays with either a clear or opaque plastic lid. Product is packaged in 1.0 lb., 2.2 lb., and 5 lb. sizes and is labeled in part: "Marinated Pollock Roe***Weight: 5.0lb***Production Da…
    Source: FDA Enforcement Reports
  8. 2011-08-23
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source