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Logan's Luscious Lines

FEI 3008153362 · 6815 East 34th Street, Indianapolis, Indiana, 46226, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2011-01-25
15 years ago

FDA record

  1. 2011-01-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2011-01-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2011-01-25
    RecallRecall F-0806-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Assorted Creme Pies (Sugar Free/No Added Sugar) SUGAR FREE AND NAS ASSORTED CREME PIES, 9", KEEP FROZEN UNTIL USED, Avg Net Wt: Varies, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  4. 2011-01-25
    RecallRecall F-0807-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Banquet Carmel Apple Pecan Pie, Baked,10" BANQUET CARMEL APPLE PECAN PIE BAKED 10", KEEP FROZEN UNTIL USED, Avg. Net Wt: 47 oz., 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  5. 2011-01-25
    RecallRecall F-0808-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Blueberry Pie, No Added Sugar, Baked, 10" BLUEBERRY PIE, NAS BAKED, 10" KEEP FROZEN UNTIL USED, Avg. Net Wt: 45 oz., 4, 6, or 8 units/each
    Source: FDA Enforcement Reports
  6. 2011-01-25
    RecallRecall F-0809-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Chocolate Creme Banquet Pie, 9" CHOCOLATE CREME BANQUET PIE, 9" KEEP FROZEN UNTIL USED, Avg. Net Wt: 32 oz., 4, 6, or 8 units/each
    Source: FDA Enforcement Reports
  7. 2011-01-25
    RecallRecall F-0810-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Coconut Creme Banquet Pie, 9" CHOCOLATE CREME BANQUET PIE, 9" KEEP FROZEN UNTIL USED, Avg. Net Wt: 33 oz., 4, 6, or 8 units/each
    Source: FDA Enforcement Reports
  8. 2011-01-25
    RecallRecall F-0811-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Dutch Apple Pie, 10" DUTCH APPLE PIE, 10" UNBAKED, Preheat oven to 350 degrees, top frozen pie with milk and dust with sugar. Bake on baking sheet for 90 minutes, cool and serve. Note baking time may vary. Avg. Net Wt: 47 oz.
    Source: FDA Enforcement Reports
  9. 2011-01-25
    RecallRecall F-0812-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Pecan Pie, Banquet, 10" PECAN PIE, BANQUET, 10" KEEP FROZEN UNTIL USED, Avg. Net Wt: 45 oz.
    Source: FDA Enforcement Reports
  10. 2011-01-25
    RecallRecall F-0813-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Lemon Meringue Banquet Pie, 9" LEMON MERINGUE BANQUET PIE, BANQUET, 9" KEEP FROZEN UNTIL USED, Avg. Net Wt: 33 oz., 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  11. 2011-01-25
    RecallRecall F-0814-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Rhubarb Pie, 10", Unbaked RHUBARB PIE 10" UNBAKED, Preheat oven to 350 degrees, top frozen pie with milk and dust with sugar. Bake on baking sheet for 90 minutes, cool and serve. Note baking time may vary. Avg. Net Wt: 46 oz.
    Source: FDA Enforcement Reports
  12. 2011-01-25
    RecallRecall F-0815-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Strawberry Rhubarb Pie, Unbaked, 10" RHUBARB PIE, UNBAKED, 10", Preheat oven to 350 degrees, top frozen pie with milk and dust with sugar. Bake on baking sheet for 90 minutes, cool and serve. Note baking time may vary. Avg. Net Wt: 46 oz…
    Source: FDA Enforcement Reports
  13. 2011-01-25
    RecallRecall F-0816-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cherry Almond Bread CHERRY ALMOND BREAD, KEEP FROZEN UNTIL USED, Avg. Net Wt. 5 LBS. 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  14. 2011-01-25
    RecallRecall F-0817-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Lemon Bread LEMON BREAD, KEEP FROZEN UNTIL USED, Avg. Net Wt. 5 LBS. 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  15. 2011-01-25
    RecallRecall F-0818-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Pound Bread POUND BREAD, KEEP FROZEN UNTIL USED, Avg. Net Wt. 5 LBS. 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  16. 2011-01-25
    RecallRecall F-0819-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Apple Cinnamon Scone, 12-4 oz pies, unbaked APPLE CINNAMON SCONE, 12 - 4 oz. PCS, Avg. Net Wt: 48 oz., BAKING INSTRUCTIONS: Conventional Oven: Bake from frozen state at 385 degrees for 20-25 minutes. Check after 15 minutes for even browni…
    Source: FDA Enforcement Reports
  17. 2011-01-25
    RecallRecall F-0820-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Blueberry Scone, 12-4 oz pies, unbaked BLUEBERRY SCONE 12 - 4 oz. PCS, BAKING INSTRUCTIONS: Conventional Oven: Bake from a frozen state at 385 degrees for 20-25 minutes. Check after 14 minutes for even browning. Convection Oven: Bake fro…
    Source: FDA Enforcement Reports
  18. 2011-01-25
    RecallRecall F-0821-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Butterscotch Pecan Scone, 12-4 oz pies, unbaked BUTTERSCOTCH PECAN SCONE, 12 - 4 oz. PCS, BAKING INSTRUCTIONS: Conventional Oven: Bake from a frozen state at 385 degrees for 20-25 minutes. Check after 15 minutes for even browning. Convec…
    Source: FDA Enforcement Reports
  19. 2011-01-25
    RecallRecall F-0822-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cranberry Citrus Scone, 12-4 oz pies, unbaked CRANBERRY CITRUS SCONE, 12 - 4 oz. PCS, BAKING INSTRUCTIONS: Conventional Oven: Bake from a frozen state at 385 degrees for 20-25 minutes. Check after 15 minutes for even browning. Convection…
    Source: FDA Enforcement Reports
  20. 2011-01-25
    RecallRecall F-0823-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Maple Rum Raisin Scone, 12-4 oz pies, unbaked MAPLE RUM RAISIN SCONE, 12 - 4 oz. PCS, BAKING INSTRUCTIONS: Conventional Oven: Bake from a frozen state at 385 degrees for 20-25 minutes. Check after 15 minutes for even browning. Convection…
    Source: FDA Enforcement Reports
  21. 2011-01-25
    RecallRecall F-0824-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cherry Almond Cobbler, No Added Sugar CHERRY ALMOND COBBLER, NAS, BAKING INSTRUCTIONS:>>> Conventional Oven: 400 degrees<<< Bake for 20 to 25 minutes from frozen state.
    Source: FDA Enforcement Reports
  22. 2011-01-25
    RecallRecall F-0825-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Butterscotch Cookie, Sugar Free, Unbaked, 192 CT-1.5 OZ. each BUTTERSCOTCH COOKIE, SUGAR FREE, UNBAKED, 192 CT - 1.5 OZ. EACH, Cookies should be baked from a frozen state; do not thaw. Conventional oven: 385 degrees. Total baking time 5-7…
    Source: FDA Enforcement Reports
  23. 2011-01-25
    RecallRecall F-0826-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Chocolate Chunk Cookie, Sugar Free, Unbaked, 192 CT- 1.5 oz. each CHOCOLATE CHUNK COOKIE, SUGAR FREE, UNBAKED, 192 CT - 1.5 OZ. EACH, Cookies should be baked from a frozen state: do not thaw. Conventional oven: 385 degrees. Total baking …
    Source: FDA Enforcement Reports
  24. 2011-01-25
    RecallRecall F-0827-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Coconut White Chocolate Macademia Cookie Sugar Free, Unbaked, 192 CT - 1.5 OZ. Each COCONUT WHITE CHOC.MACADEMIA COOKIE SUGAR FREE, UNBAKED, 192 CT - 1.5 OZ. EACH, ALL COOKIES SHOULD BE BAKED FROM A FROZEN STATE AND NOT ALLOWED TO THAW. T…
    Source: FDA Enforcement Reports
  25. 2011-01-25
    RecallRecall F-0828-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cookie Bar- Cookies 'n Cream COOKIE BAR - COOKIES 'n CREAM, CUTTING INSTRUCTIONS: For best results, cut product in frozen state. Use hot, moistened knife to separate product from sides of box. Cut corners of box and bend sides down. Use…
    Source: FDA Enforcement Reports
  26. 2011-01-25
    RecallRecall F-0829-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cookie Bar- Lemon Delight COOKIE BAR - LEMON DELIGHT, CUTTING INSTRUCTIONS: For best results, cut product in frozen state. Use hot, moistened knife to separate product from sides of box. Cut corners of box and bend sides down. Use hot, …
    Source: FDA Enforcement Reports
  27. 2011-01-25
    RecallRecall F-0830-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cookie Bar- M & M's COOKIE BAR - M & M 's, CUTTING INSTRUCTIONS: For best results, cut product in frozen state. Use hot, moistened knife to separate product from sides of box. Cut corners of box and bend sides down. Use hot, moistened k…
    Source: FDA Enforcement Reports
  28. 2011-01-25
    RecallRecall F-0831-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cookie Bar- Peanut Butter Cup COOKIE BAR - PEANUT BUTTER CUP, CUTTING INSTRUCTIONS: For best results, cut product in frozen state. Use hot, moistened knife to separate product from sides of box. Cut corners of box and bend sides down. U…
    Source: FDA Enforcement Reports
  29. 2011-01-25
    RecallRecall F-0832-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cookie Bar- Rasberry COOKIE BAR - RASBERRY, CUTTING INSTRUCTIONS: For best results, cut product in frozen state. Use hot, moistened knife to separate product from sides of box. Cut corners of box and bend sides down. Use hot, moistened …
    Source: FDA Enforcement Reports
  30. 2011-01-25
    RecallRecall F-0833-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cookie Bar- Snickers Pieces COOKIE BAR - SNICKERS PIECES, CUTTING INSTRUCTIONS: For best results, cut product in frozen state. Use hot, moistened knife to separate product from sides of box. Cut corners of box and bend sides down. Use h…
    Source: FDA Enforcement Reports
  31. 2011-01-25
    RecallRecall F-0834-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Cookie Bar- Toffee Pieces COOKIE BAR - TOFFEE PIECES, CUTTING INSTRUCTIONS: For best results, cut product in frozen state. Use hot, moistened knife to separate product from sides of box. Cut corners of box and bend sides down. Use hot, …
    Source: FDA Enforcement Reports
  32. 2011-01-25
    RecallRecall F-0835-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Maple Pecan Cookies, Sugar Free, Unbaked, 192 CT - 1.5 oz. each MAPLE PECAN COOKIES, SUGAR FREE, UNBAKED, 192 CT - 1.5 OZ. EACH, Cookies should be baked from a frozen state; do not thaw. Conventional oven: 385 degrees. Total baking time …
    Source: FDA Enforcement Reports
  33. 2011-01-25
    RecallRecall F-0836-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Oatmeal Walnut Cookie, Sugar Free, Unbaked, 192 CT - 1.5 oz. each OATMEAL WALNUT COOKIE, SUGAR FREE, UNBAKED, 192 CT - 1.5 OZ. EACH, Cookies should be baked from a frozen state; do not thaw. Conventional oven: 385 degrees. Total baking t…
    Source: FDA Enforcement Reports
  34. 2011-01-25
    RecallRecall F-0837-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Peanut Butter Cookie, Sugar Free, Unbaked, 192ct - 1 oz. each PEANUT BUTTER COOKIE, SUGAR FREE, UNBAKED, 192CT - 1 OZ. EACH, Cookies should be baked from a frozen state; do not thaw. Conventional oven: 385 degrees. Total baking time 5-7 m…
    Source: FDA Enforcement Reports
  35. 2011-01-25
    RecallRecall F-0838-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Pumpkin Roulade Roll PUMPKIN ROULADE ROLL, KEEP FROZEN UNTIL USED, Avg. Net Wt: 39 oz., 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  36. 2011-01-25
    RecallRecall F-0839-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Amaretto White Chocolate Cheesecake, 9" AMARETTO WHITE CHOCOLATE CHEESECAKE, 9", KEEP FROZEN UNTIL USED, Avg Net Wt:61 oz, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  37. 2011-01-25
    RecallRecall F-0840-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Individual Strawberry Shortcake 3" INDV. STRAWBERRY SHORTCAKE 3", KEEP FROZEN UNTIL READY TO USE, Avg. Net Wt: 5 oz., 9 CAKES PER BOX 36 CAKES PER CASE
    Source: FDA Enforcement Reports
  38. 2011-01-25
    RecallRecall F-0841-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Karmel Apple Tart No Added Sugar, 9" KARMEL APPLE TART NO ADDED SUGAR, 9", KEEP FROZEN UNTIL USED, Avg. Net Wt: 33 oz, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  39. 2011-01-25
    RecallRecall F-0842-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Banana Fudge Cake 10", 3 Layer Uncut BANANA FUDGE CAKE 10", 3 LAYER UNCUT, Avg. Net Wt: 76 oz, 8, 10, 12, 14, 16, or 20 cuts
    Source: FDA Enforcement Reports
  40. 2011-01-25
    RecallRecall F-0843-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Banana Split Cake, 10", 2 Layer, 14 cut BANANA SPLIT CAKE, 10", 2 LAYER, 14 CUT, KEEP FROZEN UNTIL USED, SERVING CUTS: 14, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  41. 2011-01-25
    RecallRecall F-0844-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Blueberry Crumbcake BLUEBERRY CRUMBCAKE, KEEP FROZEN UNTIL USED, Avg. wt. 5lbs
    Source: FDA Enforcement Reports
  42. 2011-01-25
    RecallRecall F-0845-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Butterscotch Fudge Cake, 10", 2 Layer BUTTERSCOTCH FUDGE CAKE, 10", 2 LAYER, 14 SERVING CUTS, KEEP FROZEN UNTIL USED, Avg. Net Wt: 66 oz, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  43. 2011-01-25
    RecallRecall F-0846-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Carmel Banana Cake, 10", 2 Layer, 14 Cut CARMEL BANANA CAKE, 10", 2 LAYER, 14 CUT, SERVING CUTS: 14, KEEP FROZEN UNTIL USED, Avg. Net Wt: 44 oz, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  44. 2011-01-25
    RecallRecall F-0847-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Carmel Banana Cake, 10", 2 Layer, Uncut CARMEL BANANA CAKE, 10", 2 LAYER, KEEP FROZEN UNTIL USED, Avg. Net Wt: 44 oz, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  45. 2011-01-25
    RecallRecall F-0848-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Carmel Pecan Cake 10", 3 Layer, Uncut CARMEL PECAN CAKE 10", 3 LAYER, UNCUT, Avg. Net Wt: 65 oz, 8, 10, 12, 14, 16, or 18 Cuts
    Source: FDA Enforcement Reports
  46. 2011-01-25
    RecallRecall F-0849-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Chocolate Cake with Chocolate Icing, Sugar Free, 1/2 Sheet CHOCOLATE CAKE WITH CHOCOLATE ICING, SUGAR FREE, 1/2 SHEET, Avg. Net Wt: 5.5 lbs., 8, 10, 12, 14, 16, 20 Cut
    Source: FDA Enforcement Reports
  47. 2011-01-25
    RecallRecall F-0850-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Chocolate Decadence Cake, 10", 5 Layer CHOCOLATE DECADENCE CAKE, 10", 5 LAYER, KEEP FROZEN UNTIL USED, Avg. Net Wt: 92 oz, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  48. 2011-01-25
    RecallRecall F-0851-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Chocolate Mousse with Peanuts Cake, 10", 3 Layer, Uncut CHOCOLATE MOUSSE WITH PEANUTS CAKE, 10" 3 LAYER, UNCUT, KEEP FROZEN UNTIL USED, Avg. Net Wt: 56 oz, 4, 6, or, 8 units/case
    Source: FDA Enforcement Reports
  49. 2011-01-25
    RecallRecall F-0852-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Chocolate Mint Cheesecake, 9" CHOCOLATE MINT CHEESECAKE, 9", KEEP FROZEN UNTIL USED, Avg. Net Wt: 63 oz., 4, 6, or 8 units/case
    Source: FDA Enforcement Reports
  50. 2011-01-25
    RecallRecall F-0853-2011 · Class 2 · Product label does not contain an ingredient list or nutrition facts panel as required by 21 CFR 101.4 and 21 CFR 101.9 respectively. As a result, consumers are unable to assess potential threats of allergens or dietary restrictions.
    Chocolate Rasberry Cake, 10", 2 Layer CHOCOLATE RASBERRY CAKE, 10", 2 LAYER, SERVING CUTS: 14, KEEP FROZEN UNTIL USED, Avg. Net Wt: 58 oz, 4, 6, or 8 units/case
    Source: FDA Enforcement Reports