Skip to main content
SupplierTrail

Sterling Food Flavorings LLC

FEI 3008075689 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2010-03-04
16 years ago

FDA record

  1. 2010-03-04
    RecallRecall F-1729-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Foods Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Sazon Natural Beef Flavor # 1002 48 Lbs. net, 50 lbs. gross Sterling Food Flavorings LLC, Dayton, NJ
    Source: FDA Enforcement Reports
  2. 2010-03-04
    RecallRecall F-1730-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Foods Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Sazon Natural Chicken Flavor # 1001 53 lbs. net, 55 lbs gross; Sterling Food Flavoring, LLC, Dayton, NJ
    Source: FDA Enforcement Reports
  3. 2010-03-04
    RecallRecall F-1731-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Foods Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Mother Murphy's Labs Nat Flavor Grilled Beef ; 50 lbs. net, 52 lbs gross; Sterling Food Flavoring, LLC, Dayton, NJ
    Source: FDA Enforcement Reports
  4. 2010-03-04
    RecallRecall F-1732-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Foods Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Mother Murphy's Labs Natural Flavor Bacon Type ; 50 lbs. net, 52 lbs gross; Sterling Food Flavoring, LLC, Dayton, NJ
    Source: FDA Enforcement Reports
  5. 2010-03-04
    RecallRecall F-1733-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Foods Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Givaudan Flavor Blend # 1049; Net Wt. 50 lb., tare 2.2 lbs, gross 52.2 lbs. Sterling Food Flavoring, LLC, Dayton, NJ
    Source: FDA Enforcement Reports
  6. 2010-03-04
    RecallRecall F-1734-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Foods Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Concord Foods Hydrolyzed Vegetable Protein #2408; Net Wt. 55 lbs., Gross Wt. 57 pounds. Sterling Food Flavoring, LLC, Dayton, NJ
    Source: FDA Enforcement Reports
  7. 2010-03-04
    RecallRecall F-1735-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Foods Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Aurochem Concord Foods Hydrolyzed Vegetable Protein #2407; 36 x 55 lbs. net, 57 lbs. gross each. Sterling Food Flavoring, LLC, Dayton, NJ
    Source: FDA Enforcement Reports