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Constantine Poulos and Company

FEI 3007749685 · 220 Pioneer Dr, Williston, Vermont, 05495-7526, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2018-06-04
8 years ago

FDA record

  1. 2018-06-04
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2016-12-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2016-04-21
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  4. 2016-03-04
    RecallRecall F-0819-2016 · Class 2 · Product contains undeclared sulfites.
    DELPHI GREEK PEPPERONCINI; Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate. INTERNATIONAL FOODS, INC. BURLINGTON, VT 05401 NET Weight 3 lb. 8 oz. Product is stored at ambient temperature.
    Source: FDA Enforcement Reports
  5. 2016-02-11
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2014-10-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2011-06-19
    RecallRecall F-1508-2011 · Class 2 · Product label fails to declare Sulfites and Yellow #5
    DELPHI GREEK PEPPERONCINI , 1 gallon container Peppers, Water, Salt, Vinegar INTERNATIONAL FOODS, INC. BURLINGTON, VT 05401
    Source: FDA Enforcement Reports
  8. 2011-05-31
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2009-09-08
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2009-08-28
    RecallRecall F-0524-2010 · Class 2 · Undeclared sulfites
    DELPHI* GREEK PEPPERONCINI. Greek pepperoncini submerged in a brine of water and vinegar in a gallon plastic container.
    Source: FDA Enforcement Reports