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SupplierTrail

GRAND BK CORP.

FEI 3006777972 · 333 Starke Rd, Carlstadt, New Jersey, 07072-2109, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2023-07-07
3 years ago

FDA record

  1. 2023-07-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2016-11-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2015-07-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2015-06-27
    RecallRecall F-2868-2015 · Class 1 · Grand BK Corp. recalls Goodies By Nature RAW CASHWES due to Salmonella contamination.
    goodies by Nature RAW CASHEWS, NET WT. 9 oz (255g), held in clear plastic tubs, UPC code of 846034010055. Distributed By: Grand BK Corp. 47-08 Grand Ave. Maspeth, NY 11378. Product of India.
    Source: FDA Enforcement Reports
  5. 2014-11-03
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2014-02-24
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2012-10-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2012-01-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2011-09-30
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  10. 2011-08-15
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2009-10-30
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source