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Consider Bardwell Farm, LLC

FEI 3006680945 · 1333 Vt Route 153, West Pawlet, Vermont, 05775, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2023-11-29
2 years ago

FDA record

  1. 2023-11-29
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2021-07-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2020-12-03
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-09-29
    RecallRecall F-0037-2020 · Class 1 · Products may be contaminated with Listeria monocytogenes
    Consider Bardwell Farm brand Slyboro Handmade Goat Cheese - Ingredients Raw Goat Milk, Cultures, Salt, Microbial Rennet - 2 lb Wheel - Consider Bardwell Farm, LLC 133 RTE. 153 W.Pawlet, Vermont 05775
    Source: FDA Enforcement Reports
  5. 2019-09-29
    RecallRecall F-0038-2020 · Class 1 · Products may be contaminated with Listeria monocytogenes
    Consider Bardwell Farm brand Dorset Handmade Cow Cheese - Ingredients Raw Cow Milk, Cultures, Salt, Microbial Rennet - 2.5 lb Wheel - Consider Bardwell Farm, LLC 133 RTE. 153 W.Pawlet, Vermont 05775
    Source: FDA Enforcement Reports
  6. 2019-09-29
    RecallRecall F-0039-2020 · Class 1 · Products may be contaminated with Listeria monocytogenes
    Consider Bardwell Farm brand Experience Handmade Cow Cheese - Ingredients Pasteurized Cow Milk, Cultures, Sea Salt - 0.75 lb Square - Consider Bardwell Farm, LLC 133 RTE. 153 W.Pawlet, Vermont 05775
    Source: FDA Enforcement Reports
  7. 2018-04-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2015-11-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2014-05-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2012-08-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source