Desert Premium Group LLC
FEI 3006639201 · 2435 Tovar Rd Se, Deming, New Mexico, 88030-7147, United States
1 warning letter on record
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2026-04-24
6 months ago
FDA record
- 2026-04-24InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2022-03-30InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2022-03-30InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2020-12-02Warning letterFDA Warning Letter (CFSAN)FDA source
- 2020-10-01RecallRecall F-0029-2021 · Class 2 · One batch of salsa had a recorded equilibrium pH of 6.65.Trader Joe's Hatch Valley Salsa, 12 oz. jars packed into trays of 12 and shrink-wrapped, UPC: 0053 6806, Dist. & Sold Exclusively By: Trader Joe's, Monrovia, CA 91016Source: FDA Enforcement Reports
- 2020-09-28InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2020-09-28InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2018-11-15InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2017-10-26InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-05-13InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2015-01-27InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2014-04-11InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source