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Ready Foods, Inc. DBA Main Plant

FEI 3006630085 · 4000 Dahlia St, Denver, Colorado, 80216, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-02-15
2 years ago
  1. 2024-02-15
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2018-02-14
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2013-09-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2012-03-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2010-11-29
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2010-03-02
    RecallRecall F-1736-2010 · Class 1 · Product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    FRESCA SAUCE SALSA FRESCA Contains: Soy and Wheat Perishable Keep Frozen 5LBS A16908 MFG: 23FEB10***10-054-03 Fresca Sauce A 16908***Lot#10-054-03***KEEP FROZEN HANDLE WITH CARE PACKED FOR INSTITUTIONAL USE
    Source: FDA Enforcement Reports
  7. 2010-02-12
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source