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Schlotterbeck & Foss LLC

FEI 3006534923 · 926 Vt Route 103 S, Chester, Vermont, 05143, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-03-20
1 year ago

FDA record

  1. 2025-03-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2022-05-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2021-09-10
    RecallRecall F-0070-2022 · Class 2 · product may not be acidified
    Simply Nature Organic Poppy Seed Dressing
    Source: FDA Enforcement Reports
  4. 2019-09-17
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2016-10-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2016-09-14
    RecallRecall F-0677-2017 · Class 1 · Undeclared milk and egg allergen.
    Field Day Organic Ranch Dressing packaged in an 8 fl. oz. glass bottle, UPC #042563600242. The lot code is located on the back of the bottle above the label. Specifically, the front label of the affected product is correctly labeled Field D…
    Source: FDA Enforcement Reports
  7. 2016-07-29
    RecallRecall F-2237-2016 · Class 2 · Product contains undeclared wheat.
    SimplyNature Organic Chipotle Ranch Dressing, Net Wt. 12 FL OZ (354mL), UPC: 0 41498 21862 1
    Source: FDA Enforcement Reports
  8. 2014-09-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2011-08-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2011-06-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source