CJ CheilJedang Corp. Nonsan Plant
FEI 3006504067 · 16 Jukbon 2-gil, Nonsan-Si, Yeonmu-eup, Korea (the Republic of)
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2016-06-23
10 years ago
FDA record
- 2016-06-23InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2015-06-15Import refusalShipment refused · FDA charge codes: 83 · Product: PEPPER, HOT, DRIED OR PASTEShipment line 224-0836245-1/15/1 · Product code 24HHT08FDA source
- 2013-07-30Import refusalShipment refused · FDA charge codes: 3721 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5040236-3/3/2 · Product code 24HHT08FDA source
- 2013-07-30Import refusalShipment refused · FDA charge codes: 3721 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5040236-3/3/1 · Product code 24HHT08FDA source
- 2013-05-21Import refusalShipment refused · FDA charge codes: 3721 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5038891-9/6/1 · Product code 24HHT08FDA source
- 2012-07-18Import refusalShipment refused · FDA charge codes: 249 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5030670-5/3/5 · Product code 24HHT08FDA source
- 2012-07-18Import refusalShipment refused · FDA charge codes: 249 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5030670-5/3/4 · Product code 24HHT08FDA source
- 2012-07-18Import refusalShipment refused · FDA charge codes: 249 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5030670-5/3/3 · Product code 24HHT08FDA source
- 2012-07-18Import refusalShipment refused · FDA charge codes: 249 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5030670-5/3/2 · Product code 24HHT08FDA source
- 2012-07-18Import refusalShipment refused · FDA charge codes: 249 · Product: PEPPER, HOT, DRIED OR PASTEShipment line EJA-5030670-5/3/1 · Product code 24HHT08FDA source
- 2010-08-13InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source