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Gourmet Cuisine, Inc.

FEI 3006469854 · 214 S Town East Blvd, Mesquite, Texas, 75149-2810, United States

2 warning letters on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
2
Last FDA action
2025-03-06
1 year ago

FDA record

  1. 2025-03-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2020-02-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2020-02-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2017-03-03
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2015-11-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2013-09-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2013-01-30
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  8. 2012-09-11
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2012-08-27
    RecallRecall F-0857-2013 · Class 1 · The potato in the potato soup is treated with sulfites. Sulfites were not declared on the firm's product label.
    La Madeleine Potato Soup, 5 lb clear Cryovac pouches, 4 pouches per case.
    Source: FDA Enforcement Reports
  10. 2011-12-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  11. 2011-12-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2011-12-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  13. 2010-05-06
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2009-07-17
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  15. 2009-03-31
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source