Organic Spices, Inc

FEI 3006356324 · 4180 Business Center Dr, Fremont, California, 94538, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import refusals (5 years)

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Last FDA action

2023-10-24

3 years ago

FDA record

2023-10-24
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Food Composition, Standards, Labeling and Econ
FDA source
2023-10-24
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2017-11-06
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2017-10-09
RecallRecall F-0131-2018 · Class 1 · Potential Salmonella contamination.
Spicely Organics Organic Tarragon 0.4oz. (11g) UPC codes: 8 26998 04106 7
Source: FDA Enforcement Reports
2015-09-14
InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
Project area: Foodborne Biological Hazards
FDA source
2011-08-08
RecallRecall F-1648-2011 · Class 1 · Positive FDA Sample for Salmonella for Organic Sage, lot # 2010.
Organic Sage Rubbed; Net Weight***12.5 kg***27.5 p; Country of Origin: Egypt; Exporter:Spice Farm Co. USDA; ORGANIC CERTIFIED GF GLUTEN FREE; 100% VEGAN KOSHER CERTIFIED; IMPORTER: AMERICAN NATURAL & ORGANIC SPICES, FREMONT, CA www.Orga…
Source: FDA Enforcement Reports
2011-07-28
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source
2011-07-15
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Food Composition, Standards, Labeling and Econ
FDA source
2011-07-15
InspectionFDA inspection · Classification: No Action Indicated (NAI)
Project area: Foodborne Biological Hazards
FDA source