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Thanh Thanh Foods LLC

FEI 3006321265 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2008-03-06
18 years ago

FDA record

  1. 2008-03-06
    RecallRecall F-417-8 · Class 2 · Product was manufactured using an imported anchovy fish sauce that was not processed under conditions in compliance with Seafood HACCP regulations. Additionally, this anchovy fish sauce may have been manufactured using anchovies 5" or longer, posing a potential for C. botulinum contamination.
    Thanh Thanh Anchovy Dip, 18.5 oz. (524g); UPC #95423 00116; Packed for Thanh Thanh Foods, LLC, Arlington, TX 76096.
    Source: FDA Enforcement Reports
  2. 2008-03-06
    RecallRecall F-418-8 · Class 2 · Product was manufactured using an imported anchovy fish sauce that was not processed under conditions in compliance with Seafood HACCP regulations. Additionally, this anchovy fish sauce may have been manufactured using anchovies 5" or longer, posing a potential for C. botulinum contamination.
    Saigon Fish Sauce, 20 L; Product of Thailand; Manufactured by San Xuat Do, Saigon International, Bankok, Thailand
    Source: FDA Enforcement Reports