Beneficial Foods
FEI 3005460886 · 632 Fm 2093, Fredericksburg, Texas, 78624, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2018-03-13
8 years ago
FDA record
- 2012-09-20RecallRecall F-1459-2013 · Class 1 · The macadamia nuts have the potential to be contaminated with Salmonella.Maple Macadamia Nuts, 25 lb bulk boxesSource: FDA Enforcement Reports
- 2009-02-26RecallRecall F-736-9 · Class 1 · The product was manufactured using peanut products recalled by Peanut Corporation of America because they have the potential to be contaminated with Salmonella.Nature's Candy Peanut Butter Krinkle, Nt. Wt. 1.7 Oz, packaged 24 to a box, 9 units in a Family Pack, 60 units in a Small Bulk Pack, and 100 units in a Large Bulk Pack. 24-pack has UPC code 0-54486-10011-2Source: FDA Enforcement Reports
- 2009-02-26RecallRecall F-737-9 · Class 1 · The product was manufactured using peanut products recalled by Peanut Corporation of America because they have the potential to be contaminated with Salmonella.Nature's Candy Karob Krinkle Fudgey, Nt. Wt. 1.7 Oz, packaged 24 to a box, 9 bars in a Family Pack, and 100 units in a Large Bulk Pack. 24-pack has UPC code 0-54486-10014-3Source: FDA Enforcement Reports
- 2009-02-26RecallRecall F-738-9 · Class 1 · The product was manufactured using peanut products recalled by Peanut Corporation of America because they have the potential to be contaminated with Salmonella.Nature's Candy Peanut Chip Crunch, Net Wt 1.7 oz and Net Wt. 2.1 oz, packaged 24 units in a box. UPC for 1.7 oz size is 0-54486-10208-6. UPC for 2.1 oz size is 0-54486-10238-3.Source: FDA Enforcement Reports
- 2009-02-26RecallRecall F-739-9 · Class 1 · The product was manufactured using peanut products recalled by Peanut Corporation of America because they have the potential to be contaminated with Salmonella.Omega-3 Peanut Caramel Uplift Bar, Net Wt. 2.25 oz, packaged 18 bars in a box, UPC Code 0-54486-10101-0Source: FDA Enforcement Reports