OLMA-XXI INC.
FEI 3005455359 · 204 28th St, Brooklyn, New York, 11232, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-04-10
6 months ago
FDA record
- 2026-04-10InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2026-04-10InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-02-24InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-11-04RecallRecall F-0597-2017 · Class 1 · Products have the potential to be contaminated with Listeria monocytogenesPremium Norwegian Salmon, Smoked, slice 8oz (227g), UPC # 856687004288, Keep refrigeratedSource: FDA Enforcement Reports
- 2016-11-04RecallRecall F-0598-2017 · Class 1 · Products have the potential to be contaminated with Listeria monocytogenesSALMON, TURBOT, BUTTERFISH, smoked sliced, Net Weight: 8oz (227g), UPC # 856687004448, Keep refrigeratedSource: FDA Enforcement Reports
- 2016-04-14RecallRecall F-1317-2016 · Class 1 · The lot was found to be contaminated with Listeria monocytogenes based on FDA sampling and analysis.NORVEN herring in oil, Net Wt. 17.6 oz. (500g), UPC barcode 856687004196, and Net Wt. 10.6 oz. (300g), UPC barcode 856687004189 -- Product of Ukraine -- Distributed by: OLMA-XXI Inc. 204 28th Street, Brooklyn, NY 11232Source: FDA Enforcement Reports
- 2015-01-21InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2012-09-24InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2010-02-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2008-10-24InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source