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Jimbo's Kitchen

FEI 3005333792 · 30 Liberty Dr, Hermon, Maine, 04401, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-08-13
2 years ago

FDA record

  1. 2024-08-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2021-08-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2021-08-23
    RecallRecall F-0982-2021 · Class 2 · Product contains soy, sulfites, and wheat that are not declared in the ingredient statement.
    Jimbo's BLOODY MARY MIX; 2.5OZ MAKES ABOUT 45 SERVINGS; Ingredients: Horseradish Powder, Parsley, Worcestershire Powder, Cayenne Pepper, Lemon Peel, Black Pepper, Celery Seed Powder, Lemon Juice Crystals, Sea Salt; Hand made in a facility t…
    Source: FDA Enforcement Reports
  4. 2017-07-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2010-11-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source