New York Dominican Cheese Factory
FEI 3005327105 · United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2005-08-12
21 years ago
FDA record
- 2005-08-12RecallRecall F-098-6 · Class 2 · The cheese was made from unpasteurized milk and not properly aged based on New York State Department of Agriculture and Markets' investigation and analysis.DON CHEPE brand Queso Amarillo De Freir, Yellow Cheese, varying weights (1 lb., 5 lbs., 7.5 lbs. 20 lbs. ) --- For Frying & Snacking --- Aged 60 days or more --- Ing: Cultured Milk, Enzymes, Salt --- Manufactured by: New York Dominican C…Source: FDA Enforcement Reports
- 2005-08-12RecallRecall F-099-6 · Class 2 · The cheese was made from unpasteurized milk and not properly aged based on New York State Department of Agriculture and Markets' investigation and analysis.DON CHEPE brand Queso Blanco De Freir, White Cheese, varying weights (1 lb., 5 lbs., 7.5 lbs., 20 lbs.) --- For Frying & Snacking --- Aged 60 days or more --- Ing: Cultured Milk, Enzymes, Salt --- Manufactured by: New York Dominican Cheese …Source: FDA Enforcement Reports