Premier Foods, LLC
FEI 3005249954 · 12946 Park St, Santa Fe Springs, California, 90670, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-04-22
6 months ago
FDA record
- 2026-04-22InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2026-04-22InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2022-11-18InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2022-11-18InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-09-30InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2013-08-28RecallRecall F-1885-2013 · Class 1 · Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared milk, soy (hydrolyzed soy protein), and wheat allergens.Meyer Lemon Braising Base, 1lb. 8.5 oz, 12 jars/caseSource: FDA Enforcement Reports
- 2013-08-28RecallRecall F-1886-2013 · Class 1 · Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared milk and wheat allergens.40-Clove Garlic Chicken Braising Base, 24.5oz, 12 jars/caseSource: FDA Enforcement Reports
- 2013-08-28RecallRecall F-1890-2013 · Class 1 · Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared milk and wheat allergens.Tagine Sauce, 16 fl. oz., 12 jars/caseSource: FDA Enforcement Reports
- 2013-08-28RecallRecall F-1891-2013 · Class 2 · Premier Foods is recalling Williams-Sonoma flavored sauces due to undeclared soy allergens (hydrolyzed soy protein).Artichoke Pecorino Sauce, 16 fl. oz., 12 jars/caseSource: FDA Enforcement Reports
- 2010-09-30InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2009-03-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source