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Gourmet Express

FEI 3004843300 · 100 Gourmet Dining Dr, Greenville, Kentucky, 42345, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2019-05-09
7 years ago

FDA record

  1. 2019-05-09
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2019-05-09
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  3. 2019-05-09
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  4. 2016-10-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  5. 2016-10-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2016-10-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  7. 2013-11-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2013-11-01
    RecallRecall F-1131-2014 · Class 1 · The firm discovered a potential for undeclared egg in their Bremer Garlic Shrimp skillet meal.
    Bremer Garlic Shrimp MEAL IN MINUTES Pasta in Garlic Sauce with Broccoli, Shrimp, Corn and Carrots 21 oz bags, CONTAINS: WHEAT, MILK, CRUSTACEAN SHELLFISH (SHRIMP) Distributed by ALDI Inc., Batavia, IL 60510 0 41498-17223-7 3-cheese chicke…
    Source: FDA Enforcement Reports
  9. 2013-03-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2010-03-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2010-03-17
    RecallRecall F-1666-2010 · Class 1 · The firm had a third party laboratory report a positive result for salmonella spp from their production lot.
    Jehling Shrimp Primavera w/Linguini Stir Fry: COMPLETE MEAL With Oriental Style Vegetables, Shrimp, Linguini and Gourmet Sauce 22oz (1 lb 6 oz) 623g Gusset Bag BEST BY: SEP 1 11 (M103.99CT)
    Source: FDA Enforcement Reports