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Green Cuisine, Inc.

FEI 3004825822 · 2021 1st St, San Fernando, California, 91340, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-11-21
8 years ago

FDA record

  1. 2017-11-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2016-06-16
    RecallRecall F-0692-2017 · Class 1 · Green Cuisine is recalling Pesto Pasta Salad with Arugula because it may be contaminated with Listeria monocytogenes.
    Pesto Pasta Salad with Arugula, Net Wt. 16oz, UPC 857898004333
    Source: FDA Enforcement Reports
  3. 2014-06-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2011-08-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Technical Assistance: Food and Cosmetics
    FDA source
  5. 2011-08-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2009-11-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Technical Assistance: Food and Cosmetics
    FDA source
  7. 2009-11-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2009-02-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Technical Assistance: Food and Cosmetics
    FDA source
  9. 2008-11-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source