A.G.S. Wholesalers, Inc.
FEI 3004743903 · 1419 S Alameda St, Compton, California, 90220-4901, United States
1 warning letter on record
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2021-05-11
5 years ago
FDA record
- 2021-05-11InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2016-12-21InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2014-04-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2011-04-20InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-04-04RecallRecall F-1291-2011 · Class 2 · This recall has been initiated because FDA lab analysis found the affected product to contain undeclared FD&C Yellow #5 and Sulfites. People who have allergies to these ingredients run the risk of serious allergic reaction if they consume products containing the ingredients.Cascabella Peppers, 50 lb Plastic Keg with Can LinerSource: FDA Enforcement Reports
- 2011-04-04RecallRecall F-1292-2011 · Class 2 · This recall has been initiated because FDA lab analysis found the affected product to contain undeclared food color and ingredients, specifically Yellow #5, potassium sorbate, and sodium benzoate. People who have allergies to these ingredients run the risk of serious allergic reaction if they consume products containing these ingredients.Sliced Pickles (crinkle cut pickle chips), 50 lb Plastic Keg with Can LinerSource: FDA Enforcement Reports
- 2011-01-26Warning letterFDA Warning Letter (CFSAN)FDA source
- 2010-09-22InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2009-09-29InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source