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Cold Stone Creamery

FEI 3004709599 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2005-07-01
21 years ago

FDA record

  1. 2005-07-01
    RecallRecall F-580-5 · Class 1 · Outbreak of Salmonella Typhimurium (var. Copenhagen) linked to consumption of 'cake batter' flavor ice cream.
    Cake Batter Ice Cream. Product is made in-house at stores by combining ice cream with cake mix. It is then used by stores as an ingredient in 'creations' (individually made-to-order combinations of ice cream and add-ins) and ice cream cak…
    Source: FDA Enforcement Reports
  2. 2005-07-01
    RecallRecall F-581-5 · Class 1 · Outbreak of Salmonella Typhimurium (var. Copenhagen) linked to consumption of 'cake batter' flavor ice cream.
    Custom made in-store ice cream products ('creations' and cakes) containing Cake Batter Ice Cream as an ingredient.
    Source: FDA Enforcement Reports