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La Shive Exim Pvt. Ltd.

FEI 3004652603 · D - 81 Ttc Industrial Area, T T C Industrial Turbhe D Block Road, Navi Mumbai, India

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-12-08
8 years ago

FDA record

  1. 2017-12-08
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2016-07-27
    Import refusalShipment refused · FDA charge codes: 249 · Product: CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE)
    Shipment line NM2-1506162-0/1/2 · Product code 28BGH08
    FDA source
  3. 2016-07-27
    Import refusalShipment refused · FDA charge codes: 249 · Product: CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE)
    Shipment line NM2-1506162-0/1/1 · Product code 28BGH08
    FDA source
  4. 2013-03-28
    Import refusalShipment refused · FDA charge codes: 3721 · Product: CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE)
    Shipment line 551-3036940-4/18/1 · Product code 28BHH08
    FDA source
  5. 2013-02-12
    Import refusalShipment refused · FDA charge codes: 3721 · Product: CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE)
    Shipment line 551-2365290-7/1/1 · Product code 28BHH08
    FDA source
  6. 2013-01-15
    Import refusalShipment refused · FDA charge codes: 3721 · Product: CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE)
    Shipment line 551-2482116-2/1/1 · Product code 28BHH08
    FDA source
  7. 2011-05-11
    Import refusalShipment refused · FDA charge codes: 249 · Product: PEPPER, HOT, DRIED OR PASTE
    Shipment line NM2-1104289-7/1/1 · Product code 24HAH08
    FDA source
  8. 2010-10-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2010-10-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source