Tradewind Foods de Puerto Rico Inc.
FEI 3004652098 · Rd #28 Corner Rd #5, Francisco J. De Goya Ave., Luchetti Industrial Park, Bayamon, Puerto Rico, 00961, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-12-10
1 year ago
FDA record
- 2024-12-10InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2024-12-10InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2024-04-05InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2024-04-05InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2024-03-21RecallRecall F-1223-2024 · Class 2 · During an FDA Inspection it was discovered swollen and leaking cans.Goya Red Kidney Beans, Net Wt.15.5oz.(439g), metal (tin) cans, 24 cans/15.5 oz. per caseSource: FDA Enforcement Reports
- 2022-09-23InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-12-08InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-11-02RecallRecall F-0506-2018 · Class 1 · Positive results for Salmonella from environmental test conducted at plant and finished product.GOYA Adobo, All Purpose Seasoning with Pepper, Goya Foods, Inc. 28 OZSource: FDA Enforcement Reports
- 2017-11-02RecallRecall F-0507-2018 · Class 1 · Positive results for Salmonella from environmental test conducted at plant and finished product.GOYA Adobo, All Purpose Seasoning with Cumin, Goya Foods, Inc. 28 OZSource: FDA Enforcement Reports
- 2017-05-10InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2017-03-07InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-03-03RecallRecall F-2161-2017 · Class 2 · Product label states name and ingredients as octopus and real content is squid.Goya Octopus in Garlic Sauce, Pulpo al Ajillo, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA FOODS, INC., Secaucus N.J. 07096.Source: FDA Enforcement Reports
- 2017-03-03RecallRecall F-2162-2017 · Class 2 · Product label states name and ingredients as octopus and real content is squid.Goya Octopus in Olive Oil, Pulpo en Aceite de Oliva, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA FOODS, INC., Secaucus N.J. 07096.Source: FDA Enforcement Reports
- 2017-03-03RecallRecall F-2163-2017 · Class 2 · Product label states name and ingredients as octopus and real content is squid.Goya Octopus in Hot Sauce, Pulpo en Salsa Picante, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA FOODS, INC., Secaucus N.J. 07096.Source: FDA Enforcement Reports
- 2017-03-03RecallRecall F-2164-2017 · Class 2 · Product label states name and ingredients as octopus and real content is squid.Goya Octopus in Pickled Sauce, Pulpo a la Marinera, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA FOODS, INC., Secaucus N.J. 07096.Source: FDA Enforcement Reports
- 2017-03-03RecallRecall F-2165-2017 · Class 2 · Product label states name and ingredients as octopus and real content is squid.Goya Octopus in Vegetable Oil, Pulpo en Aceite Vegetal, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA FOODS, INC., Secaucus N.J. 07096.Source: FDA Enforcement Reports
- 2016-06-07RecallRecall F-2602-2016 · Class 3 · Goya Honey with Comb product tested by FDA showed presence of 2, 6 Dichlorobenzamide which is not EPA registered for use in honey.Label reads in part as " GOYA ***HONEY WITH COMB***PURE ALL NATURAL***NET WT. 16 OZ (1LB)***15173***GOYA FOODS, INC. SECAUCUS, NJ 07096"Source: FDA Enforcement Reports
- 2015-06-08InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2015-06-08InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2014-07-30RecallRecall F-2523-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Black Beans Frijoles Negros 15.5 oz (439g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2524-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Whole Green Peas Chicharos 15.5 oz (439g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2525-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Pink Beans sold under two brand names Goya and Jibarito (see labels description below) Goya Pink Beans Habichuelas Rosadas 15.5 oz. (439g) El Jibarito Habichuelas Rosadas 15.5 oz. (439g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2526-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Chick Peas Garbanzos 15.5 oz. (439g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2527-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Red Kidney Beans Habichuelas Coloradas 15.5 oz. (439 g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2528-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Pinto Beans Habichuelas Pintas 15.5 oz. (439g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2529-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Pink Beans In sauce prepared with Olive Oil, Cilantro & Onion 15 oz. (425g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2530-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Black Bean Soup Prepared with Olive Oil, Bell Pepper & Onion 15 oz. (425g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2531-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Pinto Beans In Sauce prepared with Olive Oil, Cilantro &Tomato 15 oz. (425g)Source: FDA Enforcement Reports
- 2014-07-30RecallRecall F-2532-2014 · Class 2 · Goya de Puerto Rico is recalling the following products due to a possible can seam defect that may compromise the integrity of the product.Goya Small Red Beans Habichuelas Coloradas Pequenas 15.5 OZ (439g)Source: FDA Enforcement Reports
- 2014-07-28InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2014-07-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-03-29InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2011-03-29InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2009-07-15InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2009-07-15InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source