The Master's Miracle
FEI 3004535074 · 9060 Zachary Ln N Ste 104, Maple Grove, Minnesota, 55369, United States
Per FDA, as of 2026-11-01 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-07-16
3 months ago
FDA record
- 2026-07-16InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2024-12-09InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Colors and Cosmetics TechnologyFDA source
- 2024-12-09InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2021-11-29InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2017-12-18InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2017-12-18InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Colors and Cosmetics TechnologyFDA source
- 2016-04-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2016-04-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2011-05-06InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2011-05-06InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Colors and Cosmetics TechnologyFDA source
- 2010-10-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Colors and Cosmetics TechnologyFDA source
- 2010-10-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source